Brewery Becker crafts fine artisan, historic Ales and Lagers, made right in the brewery and tap-room, located in downtown Brighton, MI.
We make tasty beverages all year long, but lots of our beers are limited releases, so grab em while you can.
On Tap Menu, available now…
Vargdricka | A Scandinavian farmhouse ale. Based on the daily drink of the Vikings. A gruit ale, it is bittered with Juniper and Bog Myrtle. Rounds out with a light honey sweetness. A Brewery Becker favorite. 6.2% -DG
Vargdricka Braggot | A significant addition of honey strengthens our Vargdricka for a intense honey and herbal experience. 15.2% -DG 6oz
Maibock | The palest and hoppiest of the Bavarian bock beers. Clean and malty, it finishes with a moderate hop flavor and bitterness. 6.9% -DG
NEW! 1905 Amsdell IPA | A pre-prohibition American IPA. Moderately thick with a decent hop bitterness. Significant amounts of organic corn grits give it the “American” character. 7.7% 12oz -DG
Knauflager | Ann Arbor Brewers Guild The 30th Anniversary homebrew contest winning beer, brewed with Jim Satin. A dark amber lager, it has great balance of malt, caramel and toast. 6.2%
Kölsch | A light and easy drinking beer. The traditional beer of Köln (Cologne) Germany. Very pale with subtle apple and pear notes and mild hop bitterness. A great summer drinker. 4.8% -DG
Re-released! West Coaster | A super dry aromatic IPA. Clear and crisp with a large amount of hop flavor and aroma. 6.3% -DG
Dunkelweizen | A darker version of a hefeweizen with a more pronounced malt character. Smooth, malty, and easy drinking. 5.6% -DG
Hildesheimer | Originally brewed in 1526 by Cord Broyhan, it was one of the most popular beers in the northern Holy Roman Empire. The style, Broyhan, has influenced many other beer styles, such as Berliner Weisse, Gose, and Kolsch. Pale, cloudy, and tart. 5.6% -DG
1880s XXK | XXK ales were the keeping (aged) version of English mild ales. Sometimes called “Burton ale” or “Winter Warmer.” 9.1% 12oz -DG
B.A. Entire Butt | Entire Butt is the colonial precursor of porter and stout porter. Barrel aged, dark, with a coffee-like roast. 12oz -DG 8.5%
B.A. Tripel | Pale, dry, and modestly tannic; this Belgian Style Tripel was aged in Stag’s Leap barrels. A smooth, spicy, and warming drink. 10.3% 12oz -DG
Hefeweizen | The classic wheat beer of Bavaria. Smooth and creamy with banana and clove like flavors produced by the yeast. Little bitterness. A Brewery Becker Favorite. 5.2% -DG
D.I.P.A. | Double IPA. Dry for its size, pale, with a significant hop bitterness and aroma. 100% Michigan Centennial hops. 9.0% -DG 12oz
St. Basil’s | A Belgian Dark strong. Carmel and malt balance out with the direct kick of alcohol. Quite dry for such a large beer. All proceeds go to educational opportunities. Brewed with goodness, discipline, and knowledge. 10.8% 22oz Bottle -DG $12.00
SOLD OUT: Chartier | A traditional mixed fermentation Framboise Lambic. Made with unmalted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky. 5.8% 750ml -DG $16.00
Food Menu & The Experience
Did you know?
Most of our beer is De-Glutenized, denoted by DG on the menu.
-DG = De-glutenized
Growlers, Kegs & more Beer, oh my!
We fill Growlers, Kegs and Barrels. Visit our Artisanal Beer page to learn more about this and see our full list of beers we’ve made thus far.
You may bring in your own wine or carry-out food from local purveyors. We offer non-alcoholic beverages as well and a limited food menu. Visit our Experience page for more about this.
Brewery Blog – Events, Beer Releases + News
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