Brewery Becker crafts fine artisan, historic Ales and Lagers, made right in the brewery and tap-room, located in downtown Brighton, MI.
We make tasty beverages all year long, but lots of our beers are limited releases, so grab em while you can.
On Tap Menu, available now…
Vargdricka | A Scandinavian farmhouse ale. Based on the daily drink of the Vikings. A gruit ale, it is bittered with Juniper and Bog Myrtle. Rounds out with a light honey sweetness. A Brewery Becker favorite. 6.2% -DG
Re-released! Dunkelweizen | A darker hefeweizen with a more pronounced malt character. 5.8% -DG
Re-released! Tripel | Pale and dry with a spicy kick. Originally made by the monks of the Westmalle monastary in Belgium. 10.1% 12oz -DG
Victoria | A Victorian era Caribbean export stout from London. Smooth and creamy, with a nice balance of roast and hops. 8.0% -DG
NEWer! Kulmbacher | Kulmbacher is an extinct dark German lager. Made widely in Germany and the US in the late 1800s. Intensely malty with a significant hop load for balance. 6.6% -DG
Kölsch | A light and easy drinking beer. The traditional beer of Köln (Cologne) Germany. Very pale with subtle apple and pear notes and mild hop bitterness. A great summer drinker. 4.8% -DG
DIPA | A big hazy modern American double India Pale Ale. Made with all Michigan hops. 8.5% -DG 12oz
NEWer! B.A. Strong | Aged for 14 months, bold wood flavors and aroma dominate in this barrel aged Belgian Dark Strong. Deep amber, dry but with a residual sweetness. 11.8% -DG -8oz
NEW! Cherry Stout | A smooth drinking combination of dark malt and Michigan cherries. 5.8% -DG
1871 Wiener | An 1871 Vienna lager from from Schwechat Austria, Malt and mild toast balance a moderate hop load. 4.6% ABV
Cranrazz | A cranberry and raspberry fruit beer. Light and dry with the tart bite of the two fruits. 5.0% 12oz -DG
Roggenbier | Regensburg’s answer to Munich’s Hefeweizen. A rich and smooth Rye ale. 5.0% -DG
Hefeweizen | The classic wheat beer of Bavaria. Smooth and creamy with banana and clove like flavors produced by the yeast. Little bitterness. A Brewery Becker Favorite. 5.2% -DG
Fruit Braggot | Intense fruit flavors dominate in this traditional braggot, a mix of finished beer and honey which is re-fermented. 18.7% -DG 5oz
St. Basil’s | A Belgian Dark strong. Carmel and malt balance out with the direct kick of alcohol. Quite dry for such a large beer. All proceeds go to educational opportunities. Brewed with goodness, discipline, and knowledge. 10.8% 22oz Bottle -DG $12.00
Chartier | A mixed fermentation Framboise Lambic. Made with unmalted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky. 5.8% 750ml -DG $17.00
Food Menu & The Experience
Did you know?
Most of our beer is De-Glutenized, denoted by DG on the menu.
-DG = De-glutenized
Growlers, Kegs & more Beer, oh my!
We fill Growlers, Kegs and Barrels. Visit our Artisanal Beer page to learn more about this and see our full list of beers we’ve made thus far.
You may bring in your own wine or carry-out food from local purveyors. We offer non-alcoholic beverages as well and a limited food menu. Visit our Experience page for more about this.
Brewery Blog – Events, Beer Releases + News
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#mibeer #craftbeer #mittenmade #drinkmichigan #brewerybecker #ontap #BrightonMI #cheers #prost #artisanales #historiclagers