Brewery Becker crafts fine artisan, historic Ales and Lagers, made right in the brewery and tap-room, located in downtown Brighton, MI.
We make tasty beverages all year long, but lots of our beers are limited releases, so grab em while you can.
On Tap Menu, available now…
Vargdricka | A Scandinavian farmhouse ale. Based on the daily drink of the Vikings. A gruit ale, it is bittered with Juniper and Bog Myrtle. Rounds out with a light honey sweetness. A Brewery Becker favorite. 6.2% -DG
Oatmeal Stout | A smooth, rich oat malt stout. A great beer for colder days. 6.6% -DG
Heather Ale | A nicely balanced amber beer bittered with heather tips as well as hops. 5.1% -DG
Kriek Dubbel | A Belgian Dubbel aged with Michigan cherries. Deep amber, dry, with hints of cherries and caramelized candy sugars. 7.6% 12oz -DG
B.A. Entire Butt | Entire Butt is the colonial precursor of porter and stout porter. Barrel aged, dark, with a coffee-like roast. 12oz -DG 8.5%
Kölsch | A light and easy drinking beer. The traditional beer of Köln (Cologne) Germany. Very pale with subtle apple and pear notes and mild hop bitterness. A great summer drinker. 4.8% -DG
Session IPA | A very dry and light session IPA. Bursting with Cashmere hop aroma and flavor. 5.0% -DG
Barley Wine | A traditional English barley wine aged for 6 months in barrels. Strong, moderate caramel notes, and a slight wine like tang yield a wonderful beer for the colder months. 12.1% -DG 8oz
B.A. Tripel | Pale, dry, and modestly tannic; this Belgian Style Tripel was aged in Stag’s Leap barrels. A smooth, spicy, and warming drink. 10.3% 12oz -DG
1880s XXK | XXK ales were the keeping (aged) version of English mild ales. Sometimes called “Burton ale” or “Winter Warmer.” 9.1% 12oz -DG
Jörmungandr | A deep amber-brown with a distinct but balanced caramel character. A fading dryness gives way to a lingering sweet finish. A winter favorite. 10.2% 12oz -DG
Roggenbier | Regensburg’s answer to Munich’s Hefeweizen. A rich and smooth Rye ale. 5.0% -DG
Doppelbock | Dark, malty and strong; the traditional Lent and Christmas beer of Bavaria. The style was originally called Salvator, and drank during fasting. 8.1% -DG 12oz
Fruit Braggot | Intense fruit flavors dominate in this traditional braggot, a mix of finished beer and honey which is re-fermented. 18.7% -DG 5oz
Did you know?
Most of our beer is De-Glutenized, denoted by DG on the menu.
-DG = De-glutenized
Chartier | A traditional mixed fermentation Framboise Lambic. Made with unmalted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky. 5.8% 750ml -DG $16.00
SOLD OUT: St. Basil’s | A Belgian Dark strong. Carmel and malt balance out with the direct kick of alcohol. Quite dry for such a large beer. All proceeds go to educational opportunities. Brewed with goodness, discipline, and knowledge. 10.8% 22oz Bottle -DG $12.00
Growlers, Kegs & more Beer, oh my!
We fill Growlers, Kegs and Barrels. Visit our Artisanal Beer page to learn more about this and see our full list of beers we’ve made thus far.
You may bring in your own wine or carry-out food from local purveyors. We offer non-alcoholic beverages as well and a limited food menu. Visit our Experience page for more about this.
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