NEW, now on tap at Brewery Becker…
A NEW traditional Framboise by the bottle, Blue Spruce Stout and the Tripel back on tap.
Re-Release! Blue Spruce Stout
A sweet stout bittered with Blue Spruce in addition to hops. Smooth, easy drinking, with a hint of spruce. 5.8% -DG
A Belgian Tripel. Originally named by the Westmalle Trappist monks of Belgium. Large, dry, somewhat spicey, with a nose of alcohol, and a residual hint of sweetness. Drinks quite easily for a beer of its size. 10.6% 12oz -DG
A traditional mixed fermentation Framboise Lambic. Made with unmalted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years! Tart, Fruity, vinous, and a tad funky. 5.8% -DG
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