Brewery Becker’s tap room menu offers finely crafted historic ales and lagers, made on-site, as well as non-alcoholic beverages, coffee drinks and a light food menu.
ON TAP MENU:
Updated March 12th, 2025
1. Vargdricka
A Scandinavian Farmhouse ale. Bittered with Juniper, Bog Myrtle, and rounded out with a light honey sweetness and gentle smoke. A Brewery Becker favorite. 6.2%
2. Re-released! Entire Butt
The precursor of stouts and porters. A big bold assertive beer with a very roasty, coffee-like flavor. 6.5%
3. English Mild
A light amber beer with low hop bitterness. The classic English pub beer. Lower abv at 3.5% 32oz avail.
4. Dunkel
A rich and malty amber session lager, Munich’s original lager style. Low bitterness. 4.6%
5. Just re-released! Doppelbock
A traditional dark strong German Bock beer. Usually drank at Lent or during the Christmas season. Dark, intensely malty, fading to a mild hop/roast character. 7.9%
6. Kölsch
The traditional beer of Köln (Cologne) Germany. Very pale, light, and easy drinking. Similar in ways to a Pilsner, tho with a smaller hop profile and the ale like notes of pear or apples. 4.6%
7. North Coaster IPA
Similar to a west coast style IPA, North Coaster IPA is dry, smooth, less bitter, and bursting with hop aroma. Made with hops only grown in Michigan. Welcome to the Best Coast :) 6.3%
8. Re-released! Cream Ale
A traditional American beer style, made with wheat and corn. A light, yet rich, low bitterness sessionable beer. 5.1%
9. Capn’ Strawberry
Corn, oats and sugar combine with strawberries for that Saturday morning taste. 6.3% 12 oz.
10. 1905 Amsdell IPA
A Pre-Prohibition American IPA from New York. Strong with a hint of corn sweetness 9.1%
11. Weizenbock
A sweeter and heavier version of hefeweizen. It maintains a smooth and easy to drink character. 6.5%
12. Crannrazz
A cranberry and raspberry fruit beer. Light and dry with a tart bite of the two fruits. 5.0% 12 oz.
13. Hefeweizen
The classic wheat beer of Bavaria. Smooth and creamy with banana and clove like flavors produced by the yeast. Little bitterness. A Brewery Becker Favorite. 5.6%
14. Tripel
Pale and dry with a spicy kick. Originally made by the monks of the Westmalle monastery in Belgium. 9.3% 12 oz.
BOTTLED BEER:
Takju
Pinkpine Takju is a traditional Korean style rice wine that is cloudy, sweet, and tart. It is made with rice and nuruk — a wild fermentation starter made from wheat and barley. This is currently the only commercially bottled rice wine made in Michigan. 16% ABV, 187 ml bottle. $10.00
Chartier
A mixed fermentation Framboise Lambic. Made with un-malted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky.
5.8% 750ml $16.00
BEER PRICES:
Draft $6.50
Growlers Start at $15
Sample pours are $2.50 each (with few exceptions); Get as many or as few from the list as you like!
Visit our Artisanal Beer page to learn more about growlers, kegs and browse the list of all the beers we’ve made.
FOOD MENU:
Check out the food options! View our light eats on the Bill of Fare Menu which pairs perfectly with craft beer. We also offer NON-ALCOHOL beverages, coffee drinks, ice cream bars and more.
DID YOU KNOW?
You may bring in your own bottle of wine or carry-out food from local purveyors. Ask our staff for suggestions or menus. Learn more.
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