On Tap Menu

Brewery Becker’s tap room menu offers finely crafted historic ales and lagers, made on-site, as well as non-alcoholic beverages, coffee drinks and a light food menu.


Updated January 20th

1. Vargdricka

A Scandinavian Farmhouse ale. Bittered with Juniper, Bog Myrtle, and rounded out with a light honey sweetness and gentle smoke. A Brewery Becker favorite. 6.2%

2. Just re-released! Weizenbock

A Darker, sweeter and heavier version of the Hefeweizen. Maintains the smooth easy to drink character of Hefeweizen. This is the Weizen brewers answer to the popularity of Bock beers in the early 1900’s. 7.0%

3. Fruit Braggot

Intense fruit flavors dominate in this traditional braggot, a mix of finished beer refermented with honey. 17%  5oz

4. Bohemian Pils

Pictured: London Bitter

The original Pilsner beer. Golden, malty with a nice balance of hops. 5.0%

5. London Bitter

A classic post war English Bitter. Moderate hop character in an easy drinking light ale. 4.1%

6. Kölsch

The traditional beer of Köln (Cologne) Germany. Very pale, light, and easy drinking. Similar in ways to a Pilsner, tho with a smaller hop profile and the ale like notes of pear or apples. 4.6%

7. Just re-released! West Coaster IPA

A Simcoe Amarillo dominate modern west coast style IPA. 6.3%

8. Imperatrix Stout

A London Style Imperial Stout. Strong, dark and roasty with a rich body. 9% 12 oz.

9. Kulmbacher

The original black beer of Germany. Rich and smooth with a nice hop balance. 6.3%

10. Tripel

Pale and dry with a spicy kick. Originally made by the monks of the Westmalle monastery in Belgium. 9.3% 12oz

11. Dryhopped Sour

A wild fermented American dry hopped sour. Made with Colin Burton of the Ann Arbor Brewers Guild. A pale, lightly sour, aromatic quencher. 5.3%

12. Munich Dunkel

A rich and malty amber session lager, a Munich classic. 4.6%

13. Hefeweizen

The classic wheat beer of Bavaria. Smooth and creamy with banana and clove like flavors produced by the yeast. Little bitterness. A Brewery Becker Favorite. 5.6%

14. Jörmungandr

A deep amber-brown with a distinct but balanced caramel character. A fading dryness gives way to a lingering sweet finish. A winter favorite. 10.8% 12oz

Back Tap: New! Braggot

A blue and blackberry braggot, refermented in wood, aged for 5 years! 18% 5 oz.


Most drafts are $6 w/ tax; Most Growler Fills are $13 w/ tax. Sample pours are $2.50 each (with few exceptions); Get as many or as few from the list as you like!

Visit our Artisanal Beer page to learn more about growlers, kegs and browse our full list of beers we’ve made.



A mixed fermentation Framboise Lambic. Made with un-malted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky.

5.8% 750ml $17.00

meat and cheese platter at brewery becker


Check out the food options! View the Bill of Fare Menu which pairs perfectly with craft beer. We also offer NON-ALCOHOL beverages, coffee drinks, ice cream bars and more.


You may bring in your own bottle of wine or carry-out food from local purveyors. Ask our staff for suggestions or menus, we may have on hand. Visit our Experience page to learn more.


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Vargdricka pictured with a Soft Pretzel

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