Brewery Becker crafts fine artisan, historic Ales and Lagers, made right in the brewery and tap-room, located in downtown Brighton, MI.
We make tasty beverages all year long, but lots of our beers are limited releases, so grab em while you can.
On Tap Menu, available now…
Vargdricka | A Scandinavian farmhouse ale. Based on the daily drink of the Vikings. A gruit ale, it is bittered with Juniper and Bog Myrtle. Rounds out with a light honey sweetness. A Brewery Becker favorite. 6.2%
NEWer! East India Porter | EIP was the porter sibling to IPA. Significant dry hopping was added for the sea voyage. 6.1%
Belgian Tripel | Pale and dry with a spicy kick. Originally made by the
monks of the Westmalle monastary in Belgium. 10.1% 12 oz
Roggenbier | Regensburg’s answer to Munich’s Hefeweizen. It has a full rich body with a creamy lingering finish. 5.0%
Hyappadricka |A collaboration brew with Hyappa Brews from Aichi, Japan. Reishi and Red Miso dominate. 6.2%
Kölsch | A light and easy drinking beer. The traditional beer of Köln (Cologne) Germany. Very pale with subtle apple and pear notes and mild hop bitterness. A great summer drinker. 4.8%
West Coaster | A Simcoe dominate modern west coast style IPA. Pale and aromatic. 7.0%
Düsseldorfer Alt | The classic copper colored beer of Düsseldorf. The most common form of Alt, this beer is smooth, balanced, and easy to drink. 4.8%
Maibock |The palest and hoppiest of the Bavarian bock beers. Clean and malty, it finishes with a moderate hop flavor and bitterness. 6.9%
Session IPA | A very dry session IPA with Triumph hops. Finishes light without too much lingering bitterness. 5.1%
Belgian Dubbel | A deep amber beer, moderately dry with a hint of caramel sweetness. 12 oz. 7.9%
Fruit Braggot | Intense fruit flavors dominate in this traditional braggot, a mix of finished ale and honey which is re-fermented.
Hefeweizen | The classic wheat beer of Bavaria. Smooth and creamy with banana and clove-like flavors that are produced by the yeast. Little bitterness. A Brewery Becker favorite. 5.2%
Cranrazz |A dry and lightly tart ale aged with cranberries and raspberries. A great biergarten session beer. 4.8% 12oz
St. Basil’s | A Belgian Dark strong. Carmel and malt balance out with the direct kick of alcohol. Quite dry for such a large beer. All proceeds go to educational opportunities. Brewed with goodness, discipline, and knowledge. 10.8% 22oz Bottle -DG $12.00
Chartier | A mixed fermentation Framboise Lambic. Made with unmalted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky. 5.8% 750ml -DG $17.00
Food Menu & The Experience
Growlers, Kegs & Beer, oh my!
We fill Growlers, Kegs and Barrels. Visit our Artisanal Beer page to learn more about this and see our full list of beers we’ve made thus far.
You may bring in your own wine or carry-out food from local purveyors. We offer non-alcoholic beverages as well and a limited food menu. Visit our Experience page for more about this.
Brewery Blog – Events, Beer Releases + News
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#mibeer #craftbeer #mittenmade #drinkmichigan #brewerybecker #ontap #BrightonMI #cheers #prost #artisanales #historiclagers