Brewery Becker crafts fine artisan, historic Ales and Lagers, made right in the brewery and tap-room, located in downtown Brighton, MI.
We make tasty beverages all year long, but lots of our beers are limited releases, so grab em while you can.
NOTICE: OPEN 7 DAYS A WEEK FOR BOTTLE FILLS, KEG FILLS AND OTHER TAKE OUT SALES.
Monday – Thursday | 4 – 8pm
Friday – Sunday | 3 – 8pm
On Tap Menu, available now…
Updated May 7th, 2020
Vargdricka | A Scandinavian farmhouse ale. Based on the daily drink of the Vikings. A gruit ale, it is bittered with Juniper and Bog Myrtle. Rounds out with a light honey sweetness. A Brewery Becker favorite.6.2%
Re-released! Maibock | The palest and hoppiest of the Bavarian bock beers. Clean and malty, it finishes with a moderate hop bitterness. 6.9%
1935 B.P. X | An 1935 Barclay Perkins X Ale. A significant drop in gravity yields an easy drinking ale much more similar to modern English Mild. 3.1% 32oz avail.
Doppelsticke Alt | The darkest and heaviest of the Alt beers of Düsseldorf. Pronounced malt character is well balanced with hops. 6.6%
Re-released! Farmer’s Saison | A complex spicy yeast profile blends into a malt bill of wheat, rye and oats. 7.1% 12oz
Kölsch | The traditional beer of Köln (Cologne) Germany. Very pale, light, and easy drinking. Similar in ways to a Pilsner, tho with a smaller hop
profile and the ale like notes of pear or apples. 4.6%
West Coaster | A Simcoe Amarillo dominate modern west coast style IPA. Pale and Aromatic. 6.6%
Running Porter | An early 1900s era London Running Porter. Dark, smooth and very drinkable. 4.7%
Doppelbock | Strong, Dark and smooth. The classic strong bock from Bavaria. Originally brewed for fasting during lent. 7.4% 12 oz.
NEW! Pilsner | Originally from the Czech Republic, it is the world’s most popular beer style. Extremely well balanced between the malt and hops. 5.0%
Double IPA | (Aka D.I.P.A.) A dry, 100% Michigan Centennial hops double IPA. 9.0% 12oz
Belgian Tripel | Pale and dry with a spicy kick. Originally made by the monks of the Westmalle monastary in Belgium. 9.6% 12oz
Hefeweizen | The classic wheat beer of Bavaria. Smooth and creamy with banana and clove-like flavors that are produced by the yeast. Little bitterness. A Brewery Becker favorite. 5.2%
Fruit Braggot | Intense fruit flavors dominate in this traditional braggot, a re-fermentation of finished ale & honey. 16% 5 oz.
Just re-released! Imperatrix | An imperial stout aged for 8 months in barrels. Moderately dry with a noticeable wood character. 9.8% 12 oz.
A mixed fermentation Framboise Lambic. Made with unmalted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky.
5.8% 750ml $17.00
Food Menu & The Experience
Growlers, Kegs & Beer, oh my!
We fill Growlers, Kegs and Barrels. Visit our Artisanal Beer page to learn more about this and see our full list of beers we’ve made thus far.
You may bring in your own wine or carry-out food from local purveyors. We offer non-alcoholic beverages as well and a limited food menu. Visit our Experience page for more about this.
Brewery Blog – Events, Beer Releases + News
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