Vargdricka | A Scandinavian farmhouse ale. Based on the daily drink of the Vikings. A gruit ale, it is bittered with Juniper and Bog Myrtle. Rounds out with a light honey sweetness. A Brewery Becker favorite. 6.2%

Re-released!  Blue Spruce Stout | A sweet stout bittered with Blue Spruce in addition to hops. Smooth, easy drinking, with a hint of spruce.
5.8% -DG

Re-released!  Jörmungandr | A deep amber-brown with a distinct but balanced caramel character. A fading dryness gives way to a lingering sweet finish. A winter favorite. 11% 12oz

Imperatrix | An imperial stout aged for 8 months in barrels. Moderately dry with a noticeable wood character. 9.8%

Dunkelweizen | A darker Hefeweizen with a more pronounced malt character. 5.8%

Kölsch | A light and easy drinking beer. The traditional beer of Köln (Cologne) Germany. Very pale with subtle apple and pear notes and mild hop bitterness. A great summer drinker. 4.8%

West Coaster | A Cashmere dominate modern west coast style IPA. Pale and aromatic. 7.0%

Entire Butt | A vatted Entire Butt aged with Bret yeast. Strong coffee like flavors smoothed out by age yield a highly drinkable stout
porter. 6.5%

Kriek Dubbel | A Belgian dubbel aged on Michigan cherries. A very dry dark amber beer with a hint of caramel finish. 12oz  D.G. 8.0%

Newer! 1857 B.P. X | An 1857 Barclay Perkins X ale. Strong and malty with significant hop bitterness. A classic English Mild. Brewed with beer historian Ron Pattinson. 7.0% Learn more. 

Fruit Braggot | Intense fruit flavors dominate in this traditional braggot, a re-fermentation of finished ale and honey. 16.3% 5 oz.

Hildesheimer | A old German beer style from the Renaissance. Pale, tart and crisp, with a funky oak character. 4.2%

Hefeweizen | The classic wheat beer of Bavaria. Smooth and creamy with banana and clove-like flavors that are produced by the yeast. Little bitterness. A Brewery Becker favorite. 5.2%

Bottled Products