Brewery Becker’s tap room menu offers finely crafted historic ales and lagers, made on-site, as well as non-alcoholic beverages, coffee drinks and a light food menu.
ON TAP MENU:
Updated July 30th, 2026
1. Vargdricka
A Scandinavian Farmhouse ale. Bittered with Juniper, Bog Myrtle, and rounded out with a light honey sweetness and gentle smoke. A Brewery Becker favorite 6.2%
2. Re-released! Düsseldorfer Altbier
The classic copper colored beer of Dusseldorf. The most common form of Alt, this beer is smooth, balanced, and easy to drink. 4.8%.
3. Barley Wine
A traditional wood vat aged English Barley wine, aged for 3 Barley Wine 18 months. Strong, sweet, with light wood and acid. 12% 8oz
4. Newer! 250th Ale
An American Amber hybrid Ale with rye and corn. Lagered for 2 months. Smooth and rich. 5.6%
5. Kulmbacher
Germany’s original black beer, it was declared illegal under the Reinheitsgebot. Dark and strong, with a light roast. 6.7%
6. Kölsch
The traditional beer of Köln (Cologne), Germany. Very pale, light, and easy drinking. Similar in ways to a Pilsner, tho with a smaller hop profile and the ale-like notes of pear or apples. 4.6%
7. North Coaster IPA
Similar to a west coast style IPA, North Coaster IPA is dry, smooth, less bitter, and bursting with hop aroma. Made with hops only grown in Michigan. Welcome to the Best Coast :) 6.3%
8. Re-released! C.A.P
This brew is the pre-prohibition version of American corn Pilsners. Stronger, fuller in body, and with more hops than modern examples, but with all the classic American flavor.4.9%
9. Crannrazz
A dry and lightly tart ale aged on cranberries and raspberries. Crisp and fruity. 4.8% 12 oz
10. Re-released! Blue Spruce Stout
A Blue Spruce bittered sweet stout; smooth, easy drinking, with a hint of spruce. 5.8%
11. Fruit Braggot
Intense fruit flavors dominate in this traditional braggot, a finished ale re-fermented with honey. 17% 5 oz.
12. Tripel
Pale and dry with a spicy kick. Originally made by the monks of the Westmalle monastery in Belgium. 9.3% 12oz
13. Hefeweizen
The classic wheat beer of Bavaria. Smooth and creamy with banana and clove like flavors produced by the yeast. Little bitterness. A Brewery Becker Favorite. 5.6%
14. Petite Saison
A dry, light, and pale French farmhouse ale. A nice balance of hops and spicy notes. 5.5%
15. Doppelbock
A dark strong German Bock beer. Dark, rich, and smooth. Originally brewed as a lenten beer. 7.8% 12oz
DIGESTIVE:
Underberg
A German Kräuterlikör. A potently flavored herbal digestive shot. .67oz $3
BOTTLED BEER:
Takju
Pinkpine Takju is a traditional Korean style rice wine that is cloudy, sweet, and tart. It is made with rice and nuruk — a wild fermentation starter made from wheat and barley. This is currently the only commercially bottled rice wine made in Michigan. 16% ABV, 187 ml bottle. $11.00
Chartier
A mixed fermentation Framboise Lambic. Made with un-malted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky. 5.8% 625ml $16.00
BEER PRICES:
Draft $6.50
Growlers Start at $14
Sample pours are $2.50 each (with few exceptions); Get as many or as few from the list as you like!
Visit our Artisanal Beer page to learn more about growlers, kegs and browse the list of all the beers we’ve made.
FOOD MENU:
Check out the food options! View our light eats on the Bill of Fare Menu which pairs perfectly with craft beer. We also offer NON-ALCOHOL beverages, coffee drinks, ice cream bars and more.
DID YOU KNOW?
You may bring in your own bottle of wine or carry-out food from local purveyors. Ask our staff for suggestions or menus. Learn more.
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