Brewery Becker’s tap room menu offers finely crafted historic ales and lagers, made on-site, as well as non-alcoholic beverages, coffee drinks and a light food menu.
ON TAP MENU:
Updated September 7th, 2024
1. Vargdricka
A Scandinavian Farmhouse ale. Bittered with Juniper, Bog Myrtle, and rounded out with a light honey sweetness and gentle smoke. A Brewery Becker favorite. 6.2%
2. Petite Saison
A dry, light and pale session strength Saison, with gentle farmhouse character. 4.8%
3. Re-released! Roggenbier
Regensburg’s answer to Munich’s Hefeweizen. This beer has a full rich body with a creamy lingering finish. 5.0%
4. New! 1976 London Bitter
A classic mid 70s UK Pale Ale. Pale amber, easy drinking, with well balanced hops. 4.6%
5. Tripel
Pale and dry with a spicy kick. Originally made by the monks of the Westmalle monastery in Belgium. 9.3% 12oz.
6. Kölsch
The traditional beer of Köln (Cologne) Germany. Very pale, light, and easy drinking. Similar in ways to a Pilsner, tho with a smaller hop profile and the ale like notes of pear or apples. 4.6%
7. North Coaster IPA
Similar to a west coast style IPA, North Coaster IPA is dry, smooth, less bitter, and bursting with hop aroma. Made with hops only grown in Michigan. Welcome to the Best Coast :) 6.3%
8. Münsterländer Alt
Münster also brewed Alt, theirs had wheat and a tiny hint of acidity. 5.1%
9. Blue Spruce Stout
An American sweet stout bitter with a gentle hint of blue spruce. 5.8%
10. Re-released! Dryhopped Sour
A wild fermented American dry hopped sour. Made with Colin Burton of the Ann Arbor Brewers Guild. A pale, lightly sour, aromatic quencher.
11. Fruit Braggot
Intense fruit flavors dominate in this traditional braggot, a finished ale refermented with honey. 17% 5oz.
12. Kulmbacher
Germany’s original black beer, now virtually extinct in Germany. Dark and smooth. 6.7%
13. Hefeweizen
The classic south German wheat beer. Known for its banana and clove flavors. Light and easy to drink. 5.6%
14. California Common
An American beer style from California. A well balanced amber beer. 5.0%
BOTTLED BEER:
Takju
Pinkpine Takju is a traditional Korean style rice wine that is cloudy, sweet, and tart. It is made with rice and nuruk — a wild fermentation starter made from wheat and barley. This is currently the only commercially bottled rice wine made in Michigan. 16% ABV, 187 ml bottle. $9.00
Chartier
A mixed fermentation Framboise Lambic. Made with un-malted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky.
5.8% 750ml $16.00
BEER PRICES:
Draft $5.66, $6.00w/ tax. Growlers Start at $13.00 w/ tax. Sample pours are $2.50 each (with few exceptions); Get as many or as few from the list as you like!
Visit our Artisanal Beer page to learn more about growlers, kegs and browse the list of all the beers we’ve made.
FOOD MENU:
Check out the food options! View our light eats on the Bill of Fare Menu which pairs perfectly with craft beer. We also offer NON-ALCOHOL beverages, coffee drinks, ice cream bars and more.
DID YOU KNOW?
You may bring in your own bottle of wine or carry-out food from local purveyors. Ask our staff for suggestions or menus, we may have on hand. Visit our Experience page to learn more.
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