On Tap Menu

Brewery Becker’s tap room menu offers finely crafted historic ales and lagers, made on-site, as well as non-alcoholic beverages, coffee drinks and a light food menu.


Updated June 21st

1. Vargdricka

A Scandinavian Farmhouse ale. Bittered with Juniper, Bog Myrtle, and rounded out with a light honey sweetness and gentle smoke. A Brewery Becker favorite. 6.2%

2. Fruit Braggot

Historically honey was very expensive. Braggots were a way to show off your wealth, but not too much. Typically a mixture of the local beer with honey. Ours also has Cherries and Red Raspberries. Thick, alcoholic, with a residual sweetness. 5 oz 17%

3. Just re-released! Session IPA

A 100% Michigan Centennial dry hopped session IPA. Light, pale, and low bitterness. 4.6%

4. English Mild

A light amber beer with low hop bitterness. The classic English pub beer. 3.5% 32oz avail.

5. Dunkelweizen

A south German wheat beer in the family of hefeweizen. Darker, with more malt and caramel notes than a regular hefeweizen. 4.8%

6. Kölsch

The traditional beer of Köln (Cologne) Germany. Very pale, light, and easy drinking. Similar in ways to a Pilsner, tho with a smaller hop profile and the ale like notes of pear or apples. 4.6%

7. North Coaster IPA

Similar to a west coast style IPA, North Coaster IPA is dry, smooth, less bitter, and bursting with hop aroma. Made with hops only grown in Michigan. Welcome to the Best Coast :)  6.3%

8. Just re-released! Münsterländer Alt

Münster also brewed Alt, theirs had wheat and a tiny hint of acidity. 5.1%

9. 1899 W.Y. S1

A Victorian era sweet Scottish stout originally brewed by William Younger, Scotland’s largest brewery. 6.3%

10. Re-released! Düsseldorfer Alt

The classic copper colored beer of Düsseldorf. The most common form of Alt, this beer is smooth, balanced, and easy to drink. 4.8%

11. Dubbel

A deep amber beer, with hints of dark fruits and burnt caramels. Smooth and moderately dry. A nose of sweetness and fruit aromas finishes with an even balance. 7.4% 12 oz.

12. Bohemian Pils

The original Pilsner beer. Hoppier than its German and American sisters. Golden, malty with a nice balance of hops. 5.0%

13. Hefeweizen

The classic south German wheat beer. Known for its banana and clove flavors. Light and easy to drink. 5.6%

14. Maibock

The palest and hoppiest of the Bavarian bock beers. Clean and malty, it finishes with a moderate hop flavor and bitterness. 6.9%

Pink Pine Takju - korean style rice wine, bottled in michigan by Brewery Becker


Newer! Takju

Pinkpine Takju is a traditional Korean style rice wine that is cloudy, sweet, and tart. It is made with rice and nuruk — a wild fermentation starter made from wheat and barley. This is currently the only commercially bottled rice wine made in Michigan.  16% ABV, 187 ml bottle.  $9.00


A mixed fermentation Framboise Lambic. Made with un-malted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky.

5.8% 750ml $17.00


Most drafts are $6 w/ tax; Most Growler Fills are $13 w/ tax. Sample pours are $2.50 each (with few exceptions); Get as many or as few from the list as you like!

Visit our Artisanal Beer page to learn more about growlers, kegs and browse the list of all the beers we’ve made.

meat and cheese platter at brewery becker


Check out the food options! View our light eats on the Bill of Fare Menu which pairs perfectly with craft beer. We also offer NON-ALCOHOL beverages, coffee drinks, ice cream bars and more.


You may bring in your own bottle of wine or carry-out food from local purveyors. Ask our staff for suggestions or menus, we may have on hand. Visit our Experience page to learn more.


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Vargdricka pictured with a Soft Pretzel

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