New! Korean Style Rice Wine

NEW! Just released…

Pink Pine Takju

Takju is a traditional Korean style rice wine that is cloudy, sweet, and tart. It is made with rice and nuruk — a wild fermentation starter made from wheat and barley. This is currently the only commercially bottled rice wine made in Michigan! 

16% ABV, 187 ml bottle.  $9

photo of bottled michigan made rice wine

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