Brewery Becker’s tap room menu offers finely crafted historic ales and lagers, made on-site, as well as non-alcoholic beverages, coffee drinks and a light food menu.
ON TAP MENU:
Updated October 17th, 2025
1. Vargdricka
A Scandinavian Farmhouse ale. Bittered with Juniper, Bog Myrtle, and rounded out with a light honey sweetness and gentle smoke. A Brewery Becker favorite. 6.2%
2. Tripel
Pale and dry with a spicey kick. Originally made by the monks of the Westmalle monastery in Belgium. 9.3% 12 oz.
3. Fruit Braggot
Intense fruit flavors dominate in this traditional braggot, a finished ale refermented with honey. 17% 5 oz.
4. Re-Released! Kentucky Common
A crisp, well balanced American amber ale. 5.5%
5. Just Re-Released! Düsseldorfer Altbier
The classic copper colored beer of Dusseldorf. The most common form of Alt, this beer is smooth, balanced, and easy to drink. 4.8%
6. Kölsch
The traditional beer of Köln (Cologne) Germany. Very pale, light, and easy drinking. Similar in ways to a Pilsner, tho with a smaller hop profile and the ale like notes of pear or apples. 4.6%
7. Just Re-Released! West Coaster IPA
A west coast style IPA. Drier, less bitter, but with significantly more hop aroma and flavor. 6.3%
8. Just Re-Released! Crannrazz
A dry and lightly tart ale aged on cranberries and raspberries. A great holiday ale. 4.8% 12 oz
9. English Mild
A light amber beer with low hop bitterness. The classic English Pub beer. Lower ABV at 3.5% 32 oz. glass available.
10. Victoria
A Victorian era English brown malt export stout. Dark, rich, and smooth. The origin of Carribean Stout Porters 7.0%
11. London Bitter
An easy drinking light and pale Bitter. A classic English pub beer with only moderate bitterness. 4.1%
12. Dry Hopped Sour
A wild fermented American Sour. Pale and tart with a distinct hop fruitiness. 5.0%
13. Hefeweizen
The classic wheat beer of Bavaria. Smooth and creamy with banana and clove like flavors produced by the yeast. Little bitterness. A Brewery Becker Favorite. 5.6%
14. Roggenbier
Regensburg’s answer to Munich’s Hefeweizen. This beer has a full rich body with a creamy lingering finish. 5.0%
15. Kriek Dubbel
A Belgium Dubbel aged on 100% Michigan whole tart cherries. Amber, dry and a bit of fruit. 7.8% 12 oz.
DIGESTIVE:
Underberg
A German Kräuterlikör. A potently flavored herbal digestive shot. .67oz $3
BOTTLED BEER:
Takju
Pinkpine Takju is a traditional Korean style rice wine that is cloudy, sweet, and tart. It is made with rice and nuruk — a wild fermentation starter made from wheat and barley. This is currently the only commercially bottled rice wine made in Michigan. 16% ABV, 187 ml bottle. $11.00
Chartier
A mixed fermentation Framboise Lambic. Made with un-malted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years. Tart, Fruity, vinous, and a tad funky. 5.8% 625ml $16.00
St. Basil’s
A Belgian Dark strong. Carmel and malt balance out with the direct kick of alcohol. Finishes with a lingering sweetness. All proceeds goto educational opportunities. Brewed with goodness, discipline, and knowledge. 10.8% 22oz Bottle $13.00
BEER PRICES:
Draft $6.50
Growlers Start at $15
Sample pours are $2.50 each (with few exceptions); Get as many or as few from the list as you like!
Visit our Artisanal Beer page to learn more about growlers, kegs and browse the list of all the beers we’ve made.
FOOD MENU:
Check out the food options! View our light eats on the Bill of Fare Menu which pairs perfectly with craft beer. We also offer NON-ALCOHOL beverages, coffee drinks, ice cream bars and more.
DID YOU KNOW?
You may bring in your own bottle of wine or carry-out food from local purveyors. Ask our staff for suggestions or menus. Learn more.
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