New Special!
Check out some behind-the-scenes pics of this unique stone brewing process — a traditional technique where we heat rocks in a fire and drop them into the wort instead of using a kettle. The result? A caramelized depth of flavor you won’t find anywhere else. Scroll through the gallery below to see the magic (and the flames) in action!
Stone Brewed Raw Farmhouse Ale
A pale traditional medieval style farm beer, made by immersing hot rocks in the mash, brewed entirely on a wooden system, using only medieval techniques. Bittered with stone-flamed hops and juniper.
7% abv 12oz This beer is NOT gluten-reduced!
Photos courtesy of Mike O’Brien. Thank you!
