Brewery Blog

Chartier Re-released, week of Dec. 12th 2019 A mixed fermentation Framboise Lambic. Made with unmalted wheat, a traditional turbid mash, an extremely long boil, huge amount of aged hops, and a massive amount of raspberries. Barrel aged for nearly two years! Tart, Fruity, vinous, and a tad funky. 5.8% 750ml $17.00/Bottle

Re-released on tap now at Brewery Becker; Nov 22nd; Cranrazz, a great holiday ale AND our 1905 Amsedell IPA, a pre-prohibition American IPA.

Released on tap Nov, 8th, 2019 Blue Spruce Stout festive winter beer bitt bittered with Blue Spruce in addition to hops. A sweet stout, smooth, easy drinking, with a hint of spruce. 5.8% -DG Jörmungandr A deep amber-brown with a distinct but balanced caramel character. A fading dryness gives way to a lingering sweet finish. A winter favorite. A whopping 11% served in a 12oz glass. This big beer is…

New on tap! 1857 B.P.X An 1857 Barclay Perkins X ale. Strong and malty with significant hop bitterness. A classic English Mild. 7.0% Owner/Brewmaster Matt Becker did collabs on this beer with Grizzly Peak, Arbor Brewing, and Blue Tractor in Ann Arbor – who did 1888, 1899, and 1914 versions of the same beer (Barclay Perkins X). He then toured the Breweries with the beer historian Ron Pattinson last week when…

Brewery Becker will be giving $1 off drafts during ‘Brighton Boots and Brews Pub Crawl.’ Event registration required to receive discount. EVENT INFO Pre-register today to receive discounted pricing.Sales end on Oct 31 at 11:30 PM Starting location is at Jameson’s Irish Pub in downtown Brighton. You must check-in there to get your wristband, 17 oz. keepsake cup, and discounted drink and appetizer information. Make sure you wear any type…