February is pouring strong (and a little wild) at Brewery Becker with two very different new releases now on tap — one crisp and hop-forward, the other deep, complex, and patiently aged.
Whether you’re craving something clean and refreshing or bold and indulgent, we’ve got you covered.
New Zealand Pilsner
4.8% ABV
Bittered and dry-hopped exclusively with New Zealand hops, this pilsner delivers a firm upfront hop bitterness balanced by a pleasant, aromatic hop finish. Clean, bright, and refreshingly dry, it’s an easy drinker with plenty of character — perfect for winter days that still call for something crisp.
Hop-forward • Dry • Bright
Barrel-Aged Braggot (with Currants)
17% ABV | 5 oz pours
A true slow-sipper. This braggot was aged for over two years in barrels and then fruited with whole currants, creating an intense, dark, and richly fruity profile. Expect deep malt sweetness, layered barrel character, and bold fruit notes that unfold with every sip.
Served in 5 oz pours — and worth savoring every drop.
Barrel-aged • Fruity • Bold
🍺 Stop in this month to try one (or both) and see which side of the spectrum you’re feeling — crisp and hoppy or dark and decadent.