This weekend…
Brighton’s Smokin’ Jazz & BBQ Blues Fest

Brewery Becker’s freelance Chef Mike & Chris will be hosting a
“Live Kitchen Event” outside in our award-winning Biergarten!
Come and sample their food from scratch.

Serving food on FRIDAY September 9th from 5 – 11pm
and Saturday the 10th, from 11am – 11pm

Menu:

BBQ DIPPED & GRILED CHICKEN TENDERS
VINDALOO DIPPED & GRILLED CHICKEN TENDERS
PORK SNITZEL & BACON JAM CIABATTA
BBQ BRISKET CIABATTA

STREET CORN & DRAWN CAJUN BUTTER
FRENCH FRIES WITH GARLIC & PARMESAN CHEESE
INDIAN POUTINE (FRIES, HOT CURRY, & PANEER CHEESE CHUNKS)
GERMAN POTATO SALAD
HONEY ORANGE SLAW

Join the event on Facebook