Collab with Japan



A collaboration brew with Hyappa Brews from Aichi, Japan. Reishi and Red Miso dominate. 6.2%

Also, a couple of beers re-released, now on tap…


A dry and lightly tart ale aged with cranberries and raspberries. A great biergarten session beer. 4.8% 12oz


The palest and hoppiest of the Bavarian bock beers. Clean and malty, it finishes with a moderate hop flavor and bitterness. 6.9%

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