10-21 On Tap Releases

Late October beers recently released, now on tap! 

Cap’n Strawberry 

Corn, oats, and sugar combine with strawberries 2 Cap’n Strawberry for that Saturday morning taste. 6.3% 12oz

Dryhopped Sour

A wild fermented American dry hopped sour. Made with Colin Burton of the Ann Arbor Brewers Guild. A pale, lightly sour, aromatic quencher. 5.3%

Victoria Stout

An English brown malt export stout. Dark, rich, and 10 Victoria Stout smooth. 7.0%

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