Late October beers recently released, now on tap!
Corn, oats, and sugar combine with strawberries 2 Cap’n Strawberry for that Saturday morning taste. 6.3% 12oz
A wild fermented American dry hopped sour. Made with Colin Burton of the Ann Arbor Brewers Guild. A pale, lightly sour, aromatic quencher. 5.3%
An English brown malt export stout. Dark, rich, and 10 Victoria Stout smooth. 7.0%