We’ve got one heck of a lineup on tap June 30th. Enjoy a variety of stellar craft beers this Summer in our tap room, outside in the dog-friendly biergarten, or take growlers to go and enjoy Brewery Becker beer anywhere.
While this is not the full menu, here’s some highlights you’ll want to enjoy…
Recently re-released, the Farmer’s Saison is a classic French farmhouse ale brewed with Rye, Wheat, and Oats. Pale and dry. 7.0%
So many of us look forward to enjoy the small 5 oz pour that’s just enough sweetness, with bang for the buck, at 15.3% APV. Our Fruit Braggot has has Cherries and Red Raspberries. Historically Braggots were a mixture of local beer and honey and made as a way to show off your wealth (but not too much!)
Kentucky Common, NEW to our artisan beer list, was brewed with Dan Kukuk, the winner of the “Celebrity Death Mash,” a homebrew competition. The “Kentucky Common” is an amber balanced American classic. 5.5%
Not only is our Tripel still on tap, but now you can enjoy the Dubbel too. The Dubbel is a deep amber beer, with hints of dark fruits and burnt caramels. It’s smooth and moderately dry with a nose of sweetness and fruit aromas to finish with an even balance. 7.4% 12oz
And another totally NEW! beer released. try Brewery Becker’s own Dryhopped Sour. A wild fermented American dry hopped sour. Made with Colin Burton of the Ann Arbor Brewers Guild. A pale, lightly sour, aromatic quencher. 5.3%